Title: Basic Hamburgers
Categories: Ground Beef
Yield: 3 Servings
| 1 1/2 | lb | Ground Beef |
| 1/4 | c | Water Or Evaporated Milk |
| 1 | ts | Worcestershire Sauce |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| VARIATIONS |
| 1 | tb | Horseradish |
| 1 | tb | Chives; Snipped |
| 2 | tb | Sesame Seed |
| 1/4 | c | Dill Pickle; Chopped, OR |
| 1/4 | c | Nuts; Chopped |
| 1 | tb | Mustard; Prepared |
| 2 | tb | Blue Cheese; Crumbled, * |
| 1/4 | c | Ripe Olives; Chopped |
| 1/4 | c | Pickle Relish |
* You should use only enough Blue Cheese to suit your own taste.
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Mix all ingredients (including those in the variations that you choose)
together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil
or grill patties 4-inches from the heat, turning once, to desired doneness,
10 to 15 minutes. Nice served on toasted buns with favorite toppings.